6/10/2023 0 Comments Oda restaurantDiners sit at the traditional tables and chairs, wide, short wooden tables surrounded by three-legged stools. The spacious main hall is designed to resemble a typical hut and is full of eye-catching materials, from traditional hand-woven curtains to serving dishes made of woven grass. A lot of effort has been put in to make the place look as authentic as possible. Yod Abyssinia highlights all of the cultures and cuisines that Ethiopia has to offer. Although shiro is a common and easily made dish, Chane's shiro is widely regarded as the best in town. On Wednesdays and Fridays, traditional fasting days when no animal products should be eaten, shiro wat (a mild nutty-tasting stew made from chickpea flour) is served instead. The restaurant serves a limited selection of dishes, many of which Chane invented.ĭon’t leave without trying Ethiopia's favourite dish, the doro wat (a spicy chicken stew that can be tempered with injera and mild goat cheese). Chane died in January 2017, but fortunately he left his legacy and the art of cooking to his son and wife. From the kitchen drifts the aroma of traditional Ethiopian dishes from the recipe book of the famous chef Chanyalew Mekonen (aka Chane), who used to cook at the German Embassy and for the Emperor of Ethiopia before starting this restaurant. The house preserves the 19th-century way of life with old artworks and black-and-white photographs of royals and foreign dignitaries. In the heart of the Cazanches district near a stack of popular chain hotels, delicious Ethiopian fare is served up in a centuries-old house once owned by a military hero. After your meal, have a strong cup of freshly brewed Ethiopian coffee or a glass of homemade tej (honey wine). Enjoy your selection in the condominium courtyard’s refreshing garden to cool off from the heat on the street. Worth trying are bozena shiro ( shiro stew with meat), misir be kuanta (lentils with dried meat), gomen (Ethiopian cabbage), and timatim kurt (a spicy tomato salad served raw or heated). You’ll find shiro on many restaurant menus around Ethiopia, but what drives most people to Lideta is the ‘half-half’ option, where you can pick two dishes from the menu and get a half portion of each. You can guess Tikus Shiro's speciality from the name: delicious shiro, a stew made of chickpea or bean flour, served with injera. In the busy neighbourhood around the Lideta condominiums, you'll find a truly local sensation: a shiro bet (shiro house). The Oromo Cultural Center is near the National Stadium. Buna qalaa (roasted coffee dipped in butter) is a cultural snack that gives coffee deeper flavours. Chumbo is prepared with black teff baked thick and yoghurt, cheese, and spiced butter spilled on top so that it looks like cake. Injera made of tikur teff (a black grain about the size of a poppy seed considered to be more nutritious than the more refined white teff), spiced butter and beso (roasted and ground barley) are at the heart of Oromo cuisine. The hall is furnished with pinewood-carved furniture and curtains made of traditional fabric. The Oromo are one of the largest ethnic groups in eastern Africa, and the Center’s restaurant showcases the best of Oromo culture. Inside the Oromo Cultural Center is the Oda Restaurant and Cafe, which you might recognise from Anthony Bourdain’s Ethiopia visit on No Reservations. Hidden in plain sight are some of Addis Ababa's best local restaurants © Jakob Polacsek / Getty Oda Cultural Restaurant and Cafe
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